Notice: Undefined index: HTTPS in /home/hocvienr/public_html/functions/function.php on line 680 WINE FUTURE IN HONG KONG. NOVEMBER 6TH, 7TH AND 8TH. - HocVienRuouVang



ext 6th, 7th and 8th november, Hong Kong will host the event “WINE FUTURE”, World Wine Summit where several Spanish Winemakers will be represented. The first Edition held in La Rioja was a complete success. The event is organized by Pancho Campo, 

first Spanish Master of Wine, and the Wine Academy of Spain, company that teaches wine tasting and Spanish Wine around the World.


This event has all the attention and support of WINESFROMSPAIN.

This year, the event will offer a V.I.P panel headed by Robert Parker, who will speak at many conferences about the current topics that matter in the Wine World.



This year, the amazing list of speakers and hosts contains the names like Adrian Bridge (Portugal) , Angelo Gaja (Italy) , Bernard de Laage (France) , Carol Duval-Leroy , Chantal Chi (Asia) , Christian Seely (UK) , Cyril Penn (USA) , David Furer (USA) , Debra Meiburg MW (Hong Kong) , Don St. Pierre, Jr. (Asia) , Eduardo Chadwick (Chile) , Essi Avellan (Finland) , Felicity Carter (Germany) , Florence Cathiard (France) , Gianluca Bisol (Italy) , Harper´s Magazine (USA) , Ian Harris (UK) , Jaime Araujo (USA) , James Suckling (EE.UU.) , Jancis Robinson MW (United Kingdom) , Jean-Charles Cazes (France) , Jeannie Cho Lee MW (Hong Kong) , Kevin Zraly (USA) , Lisa Perrotti-Brown MW (Asia) , Mauricio González-Gordon López de Carrizosa (Spain) , Michel Bettane (France) , Michel Rolland (France) , Miguel Torres (Spain) , Nigel Greening (New Zealand) , Pancho Campo MW (Spain) , Pedro Ferrer Noguer (Spain) , Randall Grahm (USA) , Robert Joseph (United Kingdom) , Robert Parker (USA) , Simon Tam (Hong Kong) , Stephen Mack (Asia) , Steven Spurrier (United Kingdom) , Su Birch (South African) , Atkin MW (UK) , Tony Jordan (Australia) , Zelma Long (USA) ,



Where: AsiaWorld-Expo

When: November 6th, 7th 8th.


Day 1 – November 6th

11.00 – 02.00



02.00 – 02.15

Opening Ceremony


02.30 – 03.30

The wine industry in a changing world


03.30 – 04.30

How to improve wine consumption 


04.30 – 05.30

Fairs, competitions & ratings


05.30 – 06.15

Break at the Trade Show Area


06.15 – 07.30

Tasting with Pancho Campo MW


07.30 – 08.30

Welcome cocktail at the Trade Show Area


Day 2 – November 7th

08.30 – 09.45

Regions & Varieties for the future


09.45 – 10.30

Trade Show Break


10.30 – 12.00

Doing business in Asian markets 


12.00 – 02.00

Lunch at the Trade Show Area 


02.00 – 03.15

How to communicate with new consumers


03.15 – 04.15

Business opportunities for sparkling wines 


04.15 – 05.15

The fortified & sweet wines industry 


05.15 – 06.00

Trade Show Break


06.00 – 07.30

Tasting with Jancis Robinson MW


09.00 – 11.30

Official Dinner 


Day 3 – November 8th

08.30 – 09.45

New marketing strategies for wine


09.45 – 10.30

Break at the Trade Show Area


10.30 – 12.00

Tasting with Robert Parker Jr.


12.00 – 02.00

Lunch at the Trade Show Area 


02.00 – 03.00

Wine education to improve sales


03.00 – 04.15

Understanding the Asian palate & mentality


04.15 – 06.00

The final debate: the future of wine


06.00 – 07.30

Farewell Cocktail at the Trade Show Area



More info in

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